• The Heritage of Riche Boulangerie

    Baking Tradition Meets Modern Craftsmanship

    Building Community Through Baking
    April 22, 2025
    The Beginning of a Culinary Journey
    April 22, 2025
    A Commitment to Quality
    April 22, 2025

  • Meet the Artisans Behind Our Bread

    Craftsmanship and Passion Unite

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    Richard Owusu - Master Baker

    As the founder and head baker, Rich brings over 30 years of experience in the baking industry. His passion for traditional methods and innovative approaches has shaped Riche Boulangerie into what it is today. Richard’s commitment to quality and his dedication to mentoring his team are the driving forces behind our success.

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    Marie Dupont - Pastry Chef

    Marie Dupont is our talented pastry chef, known for her exquisite desserts and pastries. With a background in culinary arts from France, Marie combines classic techniques with creative flair, ensuring that every pastry is a delight for the senses. Her attention to detail and artistic vision are evident in every creation.
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    Kwame Asare - Head of Operations

    Kwame Asare oversees the daily operations at Riche Boulangerie, ensuring that everything runs smoothly. His organizational skills and leadership qualities help maintain our high standards of service and product quality. Kwame is passionate about fostering a collaborative environment where every team member can thrive.

  • Our Core Principles

    Guiding Us Every Day

    Quality

    We are committed to using only the finest ingredients in all our baked goods. Our focus on quality ensures that every product we offer is not only delicious but also made with care and integrity.

    Community

    At Riche Boulangerie, we believe in the power of community. We strive to create a welcoming space where everyone can come together to enjoy and share in the joy of baking. We actively engage with our local community through events and partnerships.

    Sustainability

    We are dedicated to sustainable practices, from sourcing ingredients responsibly to reducing waste in our operations. Our goal is to minimize our environmental footprint while still delivering exceptional baked goods.

    Innovation

    Innovation is at the heart of Riche Boulangerie. While we honor traditional baking techniques, we are always exploring new flavors and methods to keep our offerings fresh and exciting. We believe in evolving with our customers' tastes and preferences.
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